[The Ritz -Carlton Okinawa] Yoshihiro Masano is inaugurated by Pastre Chef | Nikkan Kogyo Newspaper Electronic Version

(2018 / 9/19)

Category: Others

Release issuance company: Marriott International

Providing original sweets that make use of Okinawan ingredients from restaurants and lounges to weddings and room amenities, Litz-Carlton Okinawa (located: 1343-1 Kise, Nago City, Okinawa Prefecture General Manager: Takashi Sasaki) We are informed that Yoshihiro Masano, who has been awarded in the domestic contest and has been working at hotels and restaurants around Japan for over 15 years, has become a pastry chef. Masano Yoshihiro started his career in "Hotel Nikko Osaka (Chuo -ku, Osaka -shi)" in 2002, and then passed through "Sheraton Metropolitan Hotel Osaka (Tennoji -ku, Osaka City)", and is known as a French cuisine master.・ Patisserie & Brandjury, which follows Robuchon's culinary philosophy, gained experience at Labtick de Joel Robuchon (Meguro -ku, Tokyo). After that, in 2009, he studied in The Ritz -Carlton Tokyo (Minato -ku, Tokyo) and in 2014 at The Ritz -Carlton Kyoto "Pierre Herme Paris (Nakagyo -ku, Kyoto)" and a wide range of knowledge. And have acquired technology. Masano's sweets, which have been awarded in numerous competitions, including the "Nouvelt Patisserie Dujapon" mainly "Nouvelt Patisserie Dujapon", mainly by technicians in the Kinki area, are art that makes you look and enjoy the highest quality ingredients. It features a design like this. In the future, in the Ritz -Carlton Okinawa, in addition to plate desserts offered at each restaurant in the hall, afternoon tea set in the lobby lounge, desserts suitable for Japanese food, wedding cakes that color sunny days, and room amenities. Until you, you can enjoy a number of sweets that make use of the characteristics of Okinawan materials created by Masano in their own style. The delicate and colorful new sweets provided by Yoshihiro Masano, who can enjoy it from October 1, 2018, are as follows. ● Okinawa Yanbaru Shikuwasa's honey and pistachio semi -fred Encounter with Shikuwasa and honey. In order to express the deep taste like Okinawa, it was colored with five kinds of herbs and pistachios from Okinawa Prefecture, and accented with pineapple. Please enjoy the unique and powerful honey taste of Okinawa in the refreshing flavor. ● Gelato of Okinawan coffee and tonka beans The bitterness of coffee from Okinawa, sweet scented tonka bean gelato and rich praline are summarized with the gentle taste of mango. If you are from Okinawa, please enjoy it with a rich nut that enhances the scent of coffee. ● Vanilla Panna Cotta, Gaba and Strawberry Sauce Hibiscus scent The rich vanilla scented panna cotta, the sour sour and strawberry sour, and wrapped in hibiscus bubbles. His ice cream in white chocolate is a dish in harmony with them. In addition, the Lobby Lounge offers an afternoon tea set that uses plenty of Okinawan ingredients, such as the island pepper, tankan, and passion fruit. "I've always been fascinated by the Ryukyu tradition and delicious food, so I'm very happy to be able to work in The Ritz -Carlton Okinawa. By fusing the ingredients unique to Okinawa to the knowledge and skills, we will provide guests with simple and delicious sweets to guests. Please enjoy a lot of sweets that remain in one scene of memories along with nature and magnificent landscapes. "The Ritz -Carlton Okinawa", located on the natural hill in Kise, Nago City, is almost in the center of the main island, and the Ryukyu symbol "Shuri Castle" red tiles and white walls, and since ancient times. "The motif is the place where the water that has been worshiped and worshiped. A castle in Ryukyu is called "Gusuku" because it has the meaning of warmly welcoming visitors. "Gusque", which embodies the traditional service spirit of The Ritz -Carlton, which has been valued by the Ryukyu people who have been valued and valued for a long time. We will welcome you. [About The Ritz -Carlton Hotel Company] The Ritz -Carlton Hotel Company L, headquartered in Chevy Chase, Maryland, USA.L.C.Currently, more than 100 hotels and more than 45 residence in more than 30 countries and regions are operated.The Ritz -Carlton is also participating in Marriott Reward, a royalty program that has won the industry.Members are Members.marriott.From COM, it is also possible to link the Starwood Preferd Guest (SPG) and elite status, and to transfer points unlimited.For details, reservations, and latest information of each hotel, the official website of The Ritz -Carlton (www (www)).Ritzcarlton.Please refer to com).The Ritz -Carlton Hotel Company L.L.C.Is a Marriott International subsidiary.When posting to social media, please use the hashtag #RCMEMORIES.The Ritz -Carlton Okinawa Pastry Chef YOSHIHIRO SHONO Biography October 1982, 1982, April 2002 Hotel Nikko Osaka (Chuo -ku, Osaka) Joined the Sheraton City Hotel Osaka (Tennoji -ku, Osaka -shi, Osaka City) Joined the company in April 2008 Labutik de Joel Robuchon (Meguro -ku, Tokyo) Joined the Ritz -Carlton Tokyo (Minato -ku, Tokyo) in January 2014 The Ritz -Carlton Kyoto (Kyoto City Chukyo Kyoto (Kyoto CityWard) Joined the company in September 2018 To the Ritz -Carlton Okinawa Pastry Chef to PRTIMES Top PRTIMES Top

* Prices, specifications, services, etc. of the products described in the news release are as of the date of announcement.Please note that it may be changed without notice.